West Texas hay has a reputation, and it travels. From our fields in Saragosa we put up hay for ranches, stables, dairies, and feed rooms all across the Trans-Pecos, the Permian Basin, and the Pecos Valley of New Mexico. Here's a look at the communities we know well.
Home of the world's first rodeo (1883) and the legendary Pecos Cantaloupe.
Grew up around Comanche Springs; the first irrigation ditches were dug by hand in 1870.
Built on Pat Monahan's Well, 1880 — the first reliable water on the sandhill edge.
Cattle-shipping town at the foot of the Guadalupes; 1.69 million acres of ranchland.
Trans-Pecos ranching hub since the 1880s; 79 ranches, 96% pasture.
Alfalfa country since the Eddy brothers dug the first Pecos River ditch.
Hereford cattle country long before the Permian oil boom of 1926.
Service town for a Big Bend ranching country of sheep and Herefords.
Shipped 711 rail cars of alfalfa in 1913 — one of the earliest alfalfa hubs in the country.
A cattle-shipping hub on the Texas & Pacific four decades before oil.
Home of the famous Marfa Highland Hereford, introduced to the county in 1884.
Once the range of the Hat, Four Lakes, and JAL ranches — today one of NM's leading ag counties.
Watering hole on the old buffalo trails; home of Slaughter's Long S Ranch.
If you're feeding animals within driving distance of Saragosa, chances are we can help. Give us a call or drop a note — Ray will be straight with you about what we've got on hand and what it'd take to get hay to you.