№ 03
Our Story
From Kansas wheat country to the wide open West Texas plains.
Say Hay Ray began in the mid-1980s in Central Kansas, where Ray Hiebert first learned the art of hay production. In the early 2000s, we made the move to Saragosa, Texas, drawn by the ideal growing conditions of West Texas.
Since relocating, we've focused on developing our hay fields and perfecting our production. With decades of experience behind every bale, you can trust that you're getting hay from someone who knows the business inside and out.
Saragosa sits high and dry, with long sunny days and cool nights — the kind of weather alfalfa loves. Between the water, the soil, and the sky, there's a reason this country has been known for good hay for a long time. We've just kept our heads down and done the work, one cutting at a time.
1983
Central Kansas
— — →
2001
Saragosa, TX